Family-owned, Honey’s Kettle Chicken, founded by patriarch chef Vincent Williams aka “Chef Vinny”, has been perfecting the art of making delicious, crispy fried chicken in downtown Culver City for decades. Inspired by colonial-style kettle frying, the restaurant serves 50,000 pieces of fresh fried chicken weekly “… we pride ourselves on preparing mouth-watering meals that create meaningful moments with the people you love”.
As Honey’s Kettle opens more locations across greater Los Angeles, you’re now more likely than ever to experience Chef Vinny’s perfectly-seasoned tasty fried chicken, delectable biscuits and other popular sides like as hand-mashed potatoes, green-beans, yams and fresh corn on the cob. Enjoy desserts prepared on-site like sweet potato, apple, pecan, or blackberry pies. Honey’s offers takeout and is pleased to cater to family gatherings.
Website: honeyskettle.com
